Featured Recipe: Chocolate Chip cookies II:

  • Ingredients:
  • 1 ½ cups rice flour
  • ¼ cup arrowroot
  • ¼ cup sorghum flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup shortening
  • 1/3 cup (67 grams) sugar
  • ½ cup (90 grams) brown sugar
  • 1 teaspoon vanilla
  • ½ cup water
  • 2 teaspoons vegetable oil
  • ¾ cup dark chocolate chips

Whisk together the dry ingredients in a large bowl. In a separate large mixing bowl, cream together the shortening and sugars; add the vanilla. Add about half of the dry ingredients and mix thoroughly. Add about half of the water; mix again. Add the oil; mix to incorporate. Add the remaining dry ingredients followed by the rest of the water; mix until combined. Using a large spoon or fork, stir in the chocolate chips. Chill the dough for 40 minutes. Drop by rounded teaspoonfuls onto parchment-lined baking sheets.
Bake at 375°F for 10 minutes. Once the cookies are out of the oven, wait 5 minutes before removing them to wire racks to cool. Yields 3 dozen cookies.

This recipe appeared in Cook-zine of the Damned Issue 08.

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